El Cubano acquires nearly 100,000 square feet of meat processing distribution space from Bobak Sausage Company

Published at REJournals.

[ezcol_end_both]

Two Bobak Sausage Company industrial meat processing facilities in Chicago totaling nearly 100,000 square feet were recently purchased by El Cubano Wholesale Meat, Inc. in an effort to expand from its West Loop location at 925 Fulton Market in Chicago.

The buildings at 5275 S. Archer and 460 W. 53rd Street, made up of 43,382 square feet and 52,948 square feet, served as the headquarters for the family-run Chicago business, which manufactures and distributes old-world sausages and deli meat globally.

Bobak Sausage sold the buildings as part of a broader realignment of its real estate needs. It is expanding part of its business and relocating it into a new 80,000-square-foot space at 4550 W. Jackson Boulevard in Chicago.

Brown Commercial Group Principal Dan Brown and Sales Associates Brian Lindgren and Maria McNeil represented Bobak Sausage Company. El Cubano was represented by Paine/Wetzel TCN Worldwide’s Ed Wabick, Jimena Sayavedra and Terry Lynch.